Creamy Pastry Turnover

Creamy Pastry Turnover
Weight : 130g
Item Number : 698
Unit per Box : 40
Box per pallet : 80
   
   
     
Directions for use   
Defrosting : 30 minute  (0°- 40°F)
Brown with egg
Cooking : 25 at 30 minute (350°F)