PUFF PASTRY WITH SALMON & LEEKS FILLING

PUFF PASTRY WITH SALMON & LEEKS FILLING
 
Weight : 200g
Item Number : 661
Unit per Box : 20
Box per pallet : 80
     
     
       
Directions for use     
Defrosting : 30 minute  (0°- 40°F)  
Gild with the egg  
Cooking : 25 at 30 minute (356°F)

 

 
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