PRODUITS DU VALSOANNAN
69170 ST CLEMENT S/
Tel. 04 74 05 13 47
Fax. 04 74 05 17 21
Lyonnaise de PâtisserieGastronomique
Parc d'Activités T. Ronde
Tel. 04 74 70 15 86
Fax. 04 74 70 16 48
8 production lines dispatched in 2 recent and well organised factories
Short series et high level of efficiency
High flexibilty and really short delay
From the operators to the management team: Involvement, professionalism and expertise are the KEY WORDS
Not less than 50 people focused on the satisfaction of our customers
We are there every day to help you, advise you and find solutions together.
We are a company specialized in the conception, the production and the sales of frozen Bakery and Pastry products.
We are able to work on both savoury products and sweet dessert.
Already present on the French Market and also Europe, United States , Australia ...
-Our Quality management is independent
- Additives free
- Main Raw material from France
- The real taste
- Innovation and environnement
- Customer focus
Joel BRICCO - Chief Executive Officer
|Franck RODOT - Industrial director|
|Marlène BOUCHET - Quality Director||Céline DEL CORRAL - Marketing director|
|Grégoire MIROU - Commercial Director||Emmanuel CHEREAU - Responsable R&D|
|Brigitte LECOQ - Factory manager LPG||Caroline PIGUET - Commercial assistant|
Mangeons vite mais mangeons bon !
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